But times have changed... used to be prawns will always be a hot favourite with everyone. These days, people actually bypass them. My boy will actually give it a pass if the skin is not peeled. But these are really nice. Crispy and tasty.
Karyn came home, so Ah Ho got herself busy and invited some people over. We were among the lucky ones. 8) This is Angel Hair with scallops, ham and dunno what other goodies in it. I took a couple of helpings.
Mutton Goulash... the mutton is absolutely nice and munchy. I got to 'ta-pau' some home for Son who was home from NS for his Easter break.
And the mutton went well with the freshly home baked bread. Stuff the mutton and the gravy in and it's a meal on its own.
Finger food... ham and cheese. Can't remember what the brown blob is but I think it was some kind of cheese too. Cut pieces of everything and roll them up in the ham. Then dig in... nice!
Close-up of the brown blob... it looks like our dodol. 8)
While we were busy tucking in, she was busy with her papa's Ipod. She was a little under the weather and groggy from medicine but still insisted to tag along when we told her we were going to Aunty Chua's.
This was from an earlier week's makan. All layers of stewed meat. It's good. My favourite and Ah Ho made it cos of that. How not to be touched! Notice the sambal udang kering beside it? Add the meat and gravy with plenty of sambal to white rice... it's yummy-licious.
That meal above went with this cake... You see once you reach a certain age where the number is supposed to be a 'sensitive issue', they replace the candles with just one teapot... LOL! Just kidding! Cake is buttercake... really flavourful with all the different nuts added in... in super generous amounts. Like I said earlier, I'm not much for celebrations but with such thoughts, very 'kang-tung'. Thanks too to my 2 other friends who took me out for lunch, Japanese.... a couple of days earlier.
And last but not least, for the thought that went into this... am touched!
Karyn came home, so Ah Ho got herself busy and invited some people over. We were among the lucky ones. 8) This is Angel Hair with scallops, ham and dunno what other goodies in it. I took a couple of helpings.
Mutton Goulash... the mutton is absolutely nice and munchy. I got to 'ta-pau' some home for Son who was home from NS for his Easter break.
And the mutton went well with the freshly home baked bread. Stuff the mutton and the gravy in and it's a meal on its own.
Finger food... ham and cheese. Can't remember what the brown blob is but I think it was some kind of cheese too. Cut pieces of everything and roll them up in the ham. Then dig in... nice!
Close-up of the brown blob... it looks like our dodol. 8)
While we were busy tucking in, she was busy with her papa's Ipod. She was a little under the weather and groggy from medicine but still insisted to tag along when we told her we were going to Aunty Chua's.
This was from an earlier week's makan. All layers of stewed meat. It's good. My favourite and Ah Ho made it cos of that. How not to be touched! Notice the sambal udang kering beside it? Add the meat and gravy with plenty of sambal to white rice... it's yummy-licious.
That meal above went with this cake... You see once you reach a certain age where the number is supposed to be a 'sensitive issue', they replace the candles with just one teapot... LOL! Just kidding! Cake is buttercake... really flavourful with all the different nuts added in... in super generous amounts. Like I said earlier, I'm not much for celebrations but with such thoughts, very 'kang-tung'. Thanks too to my 2 other friends who took me out for lunch, Japanese.... a couple of days earlier.
And last but not least, for the thought that went into this... am touched!